The oldest known confection in the world is the Linzer Torte, a tart with jam and a lattice pasty top, which shows up not only in a 1696 recipe, but in a Veronese manuscript dating back to 1653. The recipe was only discovered in 2005 in the Admont Abbey in Austria.
Details
• A6 size (148mm x 105mm)
• Luxury pearlescent eco-certified paper
• Produced in our London studio
• Trivia fact on the reverse
• GS1 barcode for POS
• Biodegradable cello bag (unwrapped option available)
• FSC® certified paper - FSC C007915
