
SUSHI EZEN FROG: Greeting Card
Text on the reverse side: A contemporary Sushi adaptation of a woodblock print from 1814 by Matsumoto Hoji. The Japanese word for frog is “kaeru”,...
View full detailsText on the reverse side: A contemporary Sushi adaptation of a woodblock print from 1814 by Matsumoto Hoji. The Japanese word for frog is “kaeru”,...
View full detailsText on the reverse side: The warbling white-eye, also known as the Japanese white-eye, is a native species in Japan and often depicted in Japanese...
View full detailsText on the reverse side: The parrot symbolism is said to invoke hope, promise and the ability to achieve new goals with confidence. The bird also ...
View full detailsText on the reverse side: A6 size (148mm x 105mm) Luxury pearlescent eco-certified paper Produced in our London studio Trivia fact on the revers...
View full detailsText on the reverse side: Earth is the only planet in the solar system where rainbows appear. In Greek mythology, the rainbow is a magical bridge b...
View full detailsText on the reverse side: The cockatoo is symbolic of self-acceptance and love, as well as healthy communication with those around us. It also repr...
View full detailsText on the reverse side: The Universal Larousse was a combined dictionary and encyclopaedia. The dictionary focused on the presentation of French ...
View full detailsText on the reverse side: Cheeses are sold in a variety of shapes, from circular and triangular to rectangular. The shape of a cheese section depen...
View full detailsText on the reverse side: Often people battle to eat sushi with their chopsticks, but in fact traditionally, although this would be correct eating ...
View full detailsText on the reverse side: In Japan, the monkey is a sacred guardian against negativity and misfortune. The persimmon fruit is a symbol of transform...
View full detailsText on the reverse side: The mouse is the first animal that appears in the twelve Chinese/Japanese zodiac. Symbolic of the ability to accomplish a...
View full detailsText on the reverse side: The English name "strawberry" comes from the Anglo-Saxon "streoberie". Symbolic of perfection and righteousness, strawber...
View full detailsText on the reverse side: Studies confirm that chemicals in chocolate signal the brain to produce more of the neurochemicals that make you feel hap...
View full detailsText on the reverse side: After being in hospital having cut his own left ear, Van Gogh was discharged on 7 January 1889, and wrote that day to his...
View full detailsText on the reverse side: Fruits were the foundation of dessert in 17th and 18th century France, served as jams and preserves and as the base ingre...
View full detailsText on the reverse side: Among the aristocracy of 17th century France, dessert was known as “le fruit” because it usually consisted of a collectio...
View full detailsText on the reverse side: Design from Nouveau Larousse Illustré, an illustrated French dictionary published in 7 volumes. The encyclopaedia contain...
View full detailsText on the reverse side: The world's largest lollipop was made by the confectioner See's Candies of California in 2012. Chocolate flavoured, their...
View full detailsText on the reverse side: The average American eats 25 pounds (over 11kg) of candy every year. The people of Denmark consume even more candy, with ...
View full detailsText on the reverse side: Fruits are often seen as a symbol of abundance an plentifulness. Artwork by Vincent van Gogh (1853-1890). A6 size (148m...
View full detailsText on the reverse side: A little random doughnut trivia: The French used to call their doughnuts “Pet de Nonne”, which means “Nun’s Farts.” A6 ...
View full detailsText on the reverse side: Avocado trees need love! They do not self-pollinate, and need another avocado tree close by to bear fruits. For the Aztec...
View full detailsText on the reverse side: Joey Chestnut holds the record of consuming the highest number of hot dogs (with buns) in 10 minutes. He set the record a...
View full detailsText on the reverse side: Americans eat more popcorn than any other country. An annual consumption of over 17 billion litres in volume, it would co...
View full detailsText on the reverse side: The heart grows with love for a new baby, but so does literally the mother’s heart during pregnancy, which works harder a...
View full detailsText on the reverse side: Typically, baby boys weigh more than baby girls. The average weight of a new-born boy is 7lbs. 10 oz. while in comparison...
View full detailsText on the reverse side: Created by Le Dolci bakery in Toronto, the most extravagant cupcake costs an eye-watering $900 (£540) for the bespoke bak...
View full detailsText on the reverse side: It is not recorded how many people shared to finish it, but the largest cupcake ever made was apparently one baked in Was...
View full detailsText on the reverse side: Despite popular belief that macarons are French, the first macaron was made in Italy, introduced by the chef of Catherine...
View full detailsText on the reverse side: The idea of a traditional fruit cake seems to be witnessing a new trend. Apparently, as many as 13% of brides (grooms tak...
View full detailsText on the reverse side: We are all familiar with the expression “love makes life sweeter.” According to studies, it turns out that thinking of th...
View full detailsText on the reverse side: Alphabetti Spaghetti manufactured by the H. J. Heinz Company, was successfully sold for 60 years until it was discontinue...
View full detailsText on the reverse side: Buckingham Palace revealed that Queen Victoria regularly enjoyed a slice with tea every afternoon. The quintessential Eng...
View full detailsText on the reverse side: In a Shakespearean play, a character requests wine with toast in it, which was a common practice at the time due to the b...
View full detailsText on the reverse side: Avocado trees need love! They do not self-pollinate, and need another avocado tree close by to bear fruits. For the Aztec...
View full detailsText on the reverse side: The first mention of the cupcake can be traced as far back as 1796. Written by Amelia Simmons in American Cookery, there ...
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