Despite popular belief that macarons are French, the first macaron was made in Italy, introduced by the chef of Catherine de Medicis in 1533.
Details
• A6 size (148mm x 105mm)
• Luxury pearlescent eco-certified paper
• Produced in our London studio
• Trivia fact on the reverse
• GS1 barcode for POS
• Biodegradable cello bag (unwrapped option available)
• FSC® certified paper - FSC C007915
