Created by Le Dolci bakery in Toronto, the most extravagant cupcake costs an eye-watering $900 (£540) for the bespoke baked good, with ingredients including diamond sprinkles and 24-karat gold leaf.
Details
• Conservation acid-free board included
• Delivered packed ready for retail
• Luxury pearlescent eco-certified paper
• Produced in our London studio
• Trivia fact on each tag
• GS1 barcode for POS
• FSC® certified paper - FSC C007915
