Despite popular belief that macarons are French, the first macaron was made in Italy, introduced by the chef of Catherine de Medicis in 1533.
Details
• Conservation acid-free board included
• Delivered packed ready for retail
• Luxury pearlescent eco-certified paper
• Produced in our London studio
• Trivia fact on each tag
• GS1 barcode for POS
• FSC® certified paper - FSC C007915
