Fruits were the foundation of dessert in 17th and 18th century France, served as jams and preserves and as the base ingredient in many simple treats. In later years, sugar became more widely available and pastries became increasingly popular.
Details
• Conservation acid-free board included
• Delivered packed ready for retail
• Luxury pearlescent eco-certified paper
• Produced in our London studio
• Trivia fact on each tag
• GS1 barcode for POS
• FSC® certified paper - FSC C007915
