The construction of the shaker, temperature, type of ice, and alcohol chosen, are key factors for a good cocktail. Studies have shown that once shaken vigorously for 12 seconds, a thermal equilibrium is reached where any further shaking will have minimal further change.
Details
• Conservation acid-free board included
• Delivered packed ready for retail
• Luxury pearlescent eco-certified paper
• Produced in our London studio
• Trivia fact on each tag
• GS1 barcode for POS
• FSC® certified paper - FSC C007915
