Among the aristocracy of 17th century France, dessert was known as “le fruit” because it usually consisted of a collection of sweet-tasting fruits served after the main dinner. The new name, “dessert” was later introduced during the French Revolution.
Details
• Conservation acid-free board included
• Delivered packed ready for retail
• Luxury pearlescent eco-certified paper
• Produced in our London studio
• Trivia fact on each tag
• GS1 barcode for POS
• FSC® certified paper - FSC C007915
